Strict selection of raw materials, especially cocoa beans from the finest plantations.
The focus is on craftsmanship and precision, with innovative recipes and creations that uphold exceptional expertise.
Innovation is at the heart of Maison Pierre Marcolini’s philosophy. The company strives to explore new flavors, textures, and experiences for its customers. The focus is on discovering new techniques and unique taste combinations.
Maison Pierre Marcolini is taking actions to reduce the ecological footprint of its production. This includes the use of sustainable packaging materials and constant efforts to minimize food waste. The company is looking for innovative solutions to make its production more environmentally friendly, particularly by reducing its carbon footprint.
About Pierre Marcolini
Maison Pierre Marcolini, founded in Brussels in 1995, is renowned for its exceptional craftsmanship and ethical commitment. A pioneer of the Bean-to-Bar movement, Pierre Marcolini masters the chocolate-making process by selecting fine cocoa grands crus from independent producers in various countries. He also uses rare ingredients such as pink berries from Morocco and pistachios from Iran. With over 50 boutiques worldwide, Pierre Marcolini got international recognition and was named "Best Pastry Chef in the World" at the World Pastry Stars.
Recruitment process
- CV selection
Applications are reviewed to identify profiles that best match the job requirements
- Pre-qualification phone interview
Assesses the candidate’s motivation, verifies key CV details, and confirms suitability for the role
- Interview with HR
Evaluates behavioural skills, values, and cultural fit within the company
- Interview with the Functional Manager
Assesses technical skills and experience; a business case or practical test may be required
- Job offer
A formal offer is made, outlining the employment conditions and job responsibilities
Some fun facts around Pierre Marcolini!
- Fact #1: A staff party every year! (theme required)
- Fact #2: We eat chocolate all the time!
- Fact #3: We have launched our own running club, and it's growing fast!