Executive Chef

Terug

Gentis

Boulevard de la Woluwe, Bruxelles, Belgium

Executive Chef

Vast

On-site

Dubai, United Arab Emirates

Over ons

Gentis

Welkom bij Gentis, waar we toptalent op weg zetten naar een topcarrière in de STEM-sectoren (Science, Technology, Engineering & Mathematics). Gentis is veel méér dan een recruitment agency. Ons ervaren team van recruiters en HR-experts gaat altijd op zoek naar de best mogelijke match tussen bedrijven en kandidaat-professionals. Met advies en begeleiding op maat van jouw loopbaan.

Onze doelstelling is kristalhelder: samen met onze stakeholders bouwen we aan een betere, duurzame toekomst. Daarom gaan we op zoek naar de beste carrièrekansen voor toptalent, met behulp van onze unieke skills en tech-driven aanpak. Gentis is vandaag wereldwijd actief – van Europa en Noord-Amerika tot Afrika en het Midden-Oosten. We pionieren in sourcing, staffing en recruitment, gericht op high-end profielen en sterke kandidaten die uitblinken met hun technische en strategische expertise.

Wil jij graag het verschil maken, in een job of opdracht met échte impact? Dan is Gentis jouw go-to-partner, om het maximum uit je carrière te halen! Klaar voor je volgende professionele uitdaging? Let’s go!

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Job Title: Executive Chef
Location: Luxurious Hotel, Dubai UAE
Reports To: General Manager

Job Overview:
The Executive Chef is responsible for overseeing all culinary operations at our luxurious hotel, ensuring the highest standards of food quality, presentation, and service are maintained at all times. This role requires a creative and passionate individual with experience in leading large teams, managing multiple dining venues, and delivering exquisite culinary experiences. The Executive Chef will collaborate closely with the General Manager and other department heads to create innovative menus that align with our hotel's upscale brand while adhering to cost control, food safety, and health regulations.

Key Responsibilities:

Lead and inspire the culinary team across all dining venues, including restaurants, lounges, banquets, room service, and any special events.
Develop and design seasonal menus that highlight fresh, local, and sustainable ingredients, catering to a discerning clientele.
Maintain the highest standards of food quality and presentation, ensuring consistency across all dining outlets.
Oversee food production and preparation processes, ensuring efficiency and adherence to established recipes and specifications.
Manage and control food costs, portion sizes, and waste while maintaining profitability without compromising quality.
Collaborate with the Food and Beverage Director to create unique dining experiences that reflect the hotel's brand and luxury positioning.
Recruit, train, mentor, and evaluate kitchen staff to build a high-performing team focused on excellence.
Ensure all culinary operations comply with local health and safety regulations, as well as hotel policies and procedures.
Stay current with industry trends, competitor offerings, and customer preferences to ensure the hotel's culinary offerings remain innovative and competitive.
Participate in special events, banquets, and VIP functions, personally overseeing the preparation of bespoke menus and presentations.
Work closely with the General Manager and other department heads to ensure a seamless guest experience across all hotel services.

Requirements:

Proven experience as an Executive Chef or in a similar leadership role within a luxury hotel or fine dining establishment.
Strong culinary skills with a deep knowledge of international cuisine, cooking techniques, and current food trends.
Excellent leadership and team management abilities with experience in leading large, multicultural teams.
Financial acumen, including experience with budgeting, cost control, and inventory management.
High standards of cleanliness, health, and safety in the kitchen.
Strong communication and interpersonal skills, with the ability to work collaboratively with other departments.
Creative flair with the ability to design innovative and memorable dining experiences.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Culinary degree or equivalent professional training; additional certifications in food safety and management are a plus.

Benefits:

Competitive salary and benefits package.
Opportunities for professional development and career growth within the hotel.
Work in a prestigious and luxurious environment.

Vacature-Informatie

Telewerk

On-site

Payroll (country)

United Arab Emirates

Locatie

Dubai United Arab Emirates

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Onze aanwervingsprocedure

Telefonisch of online gesprek

Jouw eerste contact met het Talent Acquisition Team van Gentis!
Persoonlijkheidsanalyse

Een recruiter bij Gentis blinkt uit in soft skills. We checken graag of je het nodige talent in huis hebt, om carrières en bedrijven een boost te geven!
Interview met de manager of teamleader

Tijd om je toekomstige manager te leren kennen, tijdens een persoonlijk gesprek.
Proefdag

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Reverse interview

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